Awesome Sesame Chicken
8 chicken breasts, cut into large chunks
2 cups self rising flour
½ teaspoon salt
1 cup buttermilk
Pour enough oil in a fry pan to come half way up the sides. Let oil heat on medium heat.
Place chicken chunks in a large bowl. Beat eggs and buttermilk together and pour over chicken. Let set for 30 minutes or so. Place flour and salt in a large zip top bag. Put 10 – 12 chicken chunks at a time in flour mixture, shake well, then place in oil. Fry chicken chunks for 7 – 8 minutes until crispy. Drain on paper towels.
1 14-ounce can chicken broth
2 cups sugar
4 tablespoons distilled white vinegar
4 tablespoon soy sauce
4 tablespoons sesame oil
2 heaping teaspoons chili paste
1 large clove garlic
½ cup cornstarch
1 cup water
3 tablespoons sesame seeds, toasted
In a medium saucepan, combine first 7 ingredients. Bring to a boil over high heat. Dissolve the cornstarch in the water and stir into boiling sauce. Turn heat to low and simmer until the sauce thickens and turns clear, about 2 minutes. Keep warm.
Plate chicken over cooked white rice and spoon sauce over chicken. Sprinkle with sesame seeds.
|Hmmmmm.....not sure why the star of the show isn't in the picture.|
|Well....here it is!|