Okay....so this “recipe” involves no cooking so is it technically even a recipe? I’m gonna say yes because it’s super yummy and most food is yummy. So yeah. Anyway...I served this on New Year’s Day. And by “served” I mean I forgot it was in the fridge and pulled it out at the last minute for people to dig in to. But you know...forgetting to serve things to your family works out good for me because when everyone goes home....I. Get. It. All. Yep. Very yummy!!
Cherry Cheesecake Dip
1 30-ounce can cherry pie filling
1 8-ounce package cream cheese ~ softened
3.5 ounces marshmallow fluff ~ (half of a 7-ounce container)
1 8-ounce container Cool Whip
Graham crackers, vanilla wafers, etc. for dippers
In a medium bowl, combine the cream cheese and marshmallow fluff until well combined.
Fold in the Cool Whip until mixture is smooth.
Spread cream cheese mixture into a dish.
Top with pie filling and chill for several hours.
Serve with graham crackers, vanilla wafers, etc for dippers.