I think this stuff has been to every potluck since the 70's. And it's still popular today. I guess the reason is because it's so easy and so yummy! I like it because you can make a small pan for just your family or easily double the recipe for a larger crowd. But be forewarned...it disappears quick!
2 cups graham cracker crumbs
1/2 cup butter ~ melted
1/3 cup sugar
Combine all ingredients and press into an 8x8 or 9x9 inch pan, reserving 1/2 cup.
1 20-ounce can crushed pineapple ~ well drained
1 8-ounce package cream cheese ~ softened
1 8-ounce container Cool Whip
1/2 cup butter (1 stick) ~ softened
2 cups powdered sugar
In a large mixing bowl, combine the cream cheese and butter until creamy.
Add the powdered sugar, 1 cup at a time.
Stir in the Cool Whip and the pineapple until well combined.
Gently spoon fluff onto crust.
Sprinkle with reserved 1/2 cup crumbs.
Chill for several hours.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!