Cherries and chocolate!!! Chocolate and cherries!!! And who doesn't love a good poke cake, right? All this goodness rolled up into one "fan-tab-alicious" dessert. Give this a try sometime. It's a great dessert to take to a potluck or for a big family dinner!
Black Forest Poke Cake
1 Devil's Food cake mix
1 can cherry pie filling
1 4-ounce box instant chocolate pudding
2 cups milk
Whipped cream or Cool Whip
Make cake according to box directions for a 9x13 inch pan. Bake according to the directions on the box.
When cake is done and is still hot from the oven, poke holes all over.
Combine instant pudding and milk and pour immediately over cake, making sure pudding gets down in all the holes.
Cover and chill for a several hours or overnight.
Spread cherry pie filling over cake and serve with whipped cream or Cool Whip.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!