All the taste of an apple pie in a little piece of bread!! These little guys are so simple to throw together. They bake up a little flat on top but that sure doesn't detract from the flavor! The cinnamon topping makes it a little extra fun, too! Yummy for breakfast...to throw in a lunch or to have as a snack!
Apple Pie Muffins
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup butter ~ melted
1 teaspoon vanilla
1/2 cups packed brown sugar
2 cups diced apples
1/2 cup packed brown sugar 1/3 cup flour
2 teaspoons cinnamon
2 tablespoons butter ~ melted
Combine all ingredients in a small bowl and stir until well blended.
Preheat the oven to 375 degrees. Line a muffin tin with muffin cups.
In a large bowl, stir together the flour, baking soda and salt.
a small bowl, mix together the egg, buttermilk, 1/2 cup melted
butter, vanilla and 1 1/2 cups of brown sugar until sugar has
Pour into the flour mixture and add the diced apples. Stir just until everything is blended.
Spoon into the prepared muffin tin, filling the cups to the top.
Top with cinnamon topping mixture.
Bake for 25 minutes.
Makes 15 - 18 muffins
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!