In this hot weather, I'm all about NOT turning on the oven. So a quick stove-top skillet dinner is the way to go. One of the nice things about these is that you can make a little or a lot..the ingredients are so forgiving and versatile. This turned out really good. Know how I know this? IT Guy said he could eat three platefuls with no problem. He only ate two so that still gave me a pretty good indication this recipe was a winner!
Kielbasa Skillet Meal
4 - 6 Yukon gold potatoes
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion ~ chopped
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
4 carrots - diced
Salt and pepper to taste
Pierce potatoes with a fork several times. Place potatoes in the microwave and bake on high for about 10 minutes or until tender.
In a large skillet, saute onion and carrots in oil until tender. Add kielbasa and potatoes and saute 3-5 minutes.
Combine the brown sugar, vinegar, mustard, salt and pepper; Pour over mixture in the skillet. Bring to a boil. Reduce heat; simmer, covered, for 20-30 minutes or until heated through. stirring often.