This casserole was fun to
make. You know how we are around here when it comes to Mexican food.
This casserole tasted EXACTLY like a burrito! How fun is that? I used
fresh, frozen, roasted green chilies but if you don't have those, the
canned version will work fine. Also...I didn't have a burrito mix, so I
used a taco mix (I know, I know...not the same as fresh spices...but
hey, it worked) and that was fine! We had some leftover that IT Guy has
taken to work and had for a snack. I think one of my boys even got into
it because the leftovers looked suspiciously depleted! The nice thing
about this is you can leave out or add what you want. My kids are not
tomato lovers, so I left those out. If you don't care for beans, then
leave those out and add more rice. Whatever you like in a burrito, just
translate that over to this dish. I added sour cream on top of mine and
if I'd had guacamole, I'd have had that, too!!
Burrito Casserole
6 medium flour tortillas, soft taco size
1 pound lean ground beef
1 cup chopped onion
1 small can diced green chilies
1 package (1 ounce) burrito seasoning
1 can (approx. 15 ounces) refried beans
1 cup cooked rice
2 large tomatoes, diced - optional
1/2 cup thinly sliced green onions
2 tablespoons chopped cilantro, optional
6 ounces shredded mild Cheddar cheese or blend of Cheddar and Monterey Jack cheeses
Lightly grease a 2 1/2 to 3-quart baking dish. Heat oven to 350°.
Slice tortillas into strips about 1 1/2 to 2 inches wide. Arrange
half of the strips in the bottom of the baking dish. Set the remaining
strips aside.
In a large skillet, brown the ground beef and onion until beef is no
longer pink. Add the green chilies, cilantro, beans, rice and burrito
seasoning and stir to blend. Continue cooking, stirring, until hot and
bubbly.
Spoon the hot filling mixture evenly over the tortilla layer.
Sprinkle with the diced tomatoes and green onions. Top with the
remaining tortilla strips then sprinkle with the cheese.
Bake for about 10 to 15 minutes, until cheese is melted and the casserole is bubbly.
Serves 6.
Let's get started....
Cut your flour tortillas into strips
and lay half of them in the bottom
of a casserole dish.
Saute the onion and cook the ground beef.
Add the beans, rice, cilantro, green
chilies and burrito (or in my case, taco) mix.
Stir it up and allow it to heat through.
Spoon the meat mixture over the
flour tortillas then sprinkle the green
onion, tomatoes, etc. over that.
Add the remaining cut tortillas
and then sprinkle with cheese.
Bake it up for about 15 minutes or so then enjoy!
Copyright © 2011 Simple Fare, Fairly Simple. All rights reserved.
