White Cake Mix Brownies

Ahhh...the lowly cake mix. I think they get a bad rap, don't you? They're so easy to use and just not for cakes! These brownies are incredibly easy and incredibly good! You don't have to measure a bunch of ingredients to make a delicious pan of brownies. And not just your everyDAY brownies, either! White brownies! Give 'em a try soon!

White Cake Mix Brownies



1 white cake mix
1/3 cup brown sugar
1/3 cup milk
1 egg
1 cup white chocolate chips
1/2 cup chopped pecans

Heat oven to 325 degrees. Spray a 9x13 inch pan with cooking spray.

In a medium bowl, combine the cake mix and brown sugar with a whisk. Mixture will be thick.

Add the egg and milk and stir well.

Add the pecans and the white chocolate chips and stir to combine. 

Press mixture into prepared pan. (I use my fingers, sprayed with cooking spray.)

Bake for about 30 minutes until brownies are light brown and batter pulls away from the pan.

Cool on a rack before cutting.

 
The cast of characters.

 
Combine the cake mix and the brown sugar.

 
Add the milk and egg. 
This mixture will be thick.

 
Add the nuts and the white chocolate chips.

 
Press the mixture into the prepared pan.

 
Bake!

 
Cool and slice and eat!