We've always enjoyed egg salad sandwiches. They're easy and yummy. Since I'm always looking for ways to spice up a recipe, I decided to add bacon to my egg salad. Turns out it's like a little hand held breakfast. Bacon? Gooood. Egg? Gooooood. Sandwiches? Goooooooood. (Name that TV show!) With a little kick of red pepper flakes, these sandwiches were the bomb!!
Bacon and Egg Salad Sandwiches
1 dozen eggs ~ medium/hard boiled
1 pound bacon ~ diced and cooked crisp
3/4 cup mayo
1 teaspoon Dijon mustard
1/2 teaspoon red pepper flakes
salt and pepper to taste
Rough chop the cooked eggs.
Add the cooked bacon, mayo, Dijon, red pepper flakes and salt and pepper to taste.
Spread mixture on toast and serve!!
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!