Want to know what I did the other day? I made myself my OWN pizza! I had a package of Mama Mary's small pizza crusts and decided to treat myself to a seafood pizza! It went together in no time at all and was SO good! These little crusts are great to keep on hand for a quick lunch for your little ones...or for yourself! Of course, you can use the larger crusts too and get the same results. Just increase the amount of ingredients to your liking and you're done!
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Shrimp & Crab Pizza
1 small Mama Mary's pizza crust
1/2 cup pizza sauce
1/2 cup smoked gouda cheese
1/2 cup mozzarella cheese
1 clove garlic
1 tablespoon butter
12 small shrimp ~ tails off, deveined
1/4 cup lump crab meat (I used imitation)
Preheat over to 425 degrees.
Spread the sauce on the pizza crust.
Sprinkle with the gouda cheese.
In a small saucepan, melt the butter.
Add the garlic and saute a bit.
Add the shrimp and crab and cook until the shrimp are pink.
Top the pizza with the shrimp mixture.
Sprinkle with the mozzarella cheese.
Bake for 10 - 15 minutes until cheese is bubbly.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!