Have you ever had one of those days where it doesn't matter how many times you look in your cabinet, pantry or fridge, you just can't find anything to make for dinner? And you go back multiple times thinking that maybe each time you do, there will be something that has magically appeared that could be a meal? That happened to me the other day. All day long I just couldn't think of one thing to make and nothing was jumping out of my pantry screaming "make me! make me!!". Until I spied the tortellini hiding waaaay in the back of the cabinet behind the mac & cheese and the expired cream of mushroom soup (yes, I have those things, too). I grabbed the tortellini then remembered some spicy Italian sausage and oh! Isn't there a wedge of parmesan in my fridge and also some heavy cream? I think I saw a red bell pepper in there, too! Yay! I had a concept....which soon became a reality. Let it be your reality, too because this turned out amazingly delicious!!
Cream Sauced Tortellini
and Sausage Casserole
1 package cheese stuffed tortellini
1 pound Italian sausage
1 small onion - diced
1 – 2 cloves garlic – minced
1 red bell pepper - diced
1/2 c. butter
2 c. whipping cream
2 tsp. salt
1 teaspoon pepper
1 cup freshly grated Parmesan cheese
Spray a 9x13 casserole dish with cooking spray.
Boil tortellini and set aside.
In a large skillet, saute onion, garlic and red pepper until just soft.
Add sausage and cook until sausage is done. Remove mixture to a bowl and set aside.
In the same skillet, melt the butter. Pour in cream and add salt and
pepper. Cook for a couple of minutes until thickened. Add grated
parmesan and stir until melted.
Add cooked tortellini and sausage mixture to sauce and stir to combine.
Pour into prepared casserole dish and sprinkle with a little more cheese.
Cover with foil and bake at 350 for 30 minutes.
*If you want a thicker sauce, combine 2 tablespoons of flour
with 3 tablespoons of water and pour into cream mixture. Cook until
sauce is thickened then add pasta and meat mixture.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!