I was at my mom's today when
she got a knock on her back door. It was neighbor passing along some of
the bounty from his garden. He gave her a whole sack of beautiful
tomatoes. Now with it just being my mom and dad, I knew they wouldn't
eat them all so...being the good daughter that I am, I helped myself to a
few. I knew just what I was going to make because at home...sitting on
my counter...were three pretty avocados just waiting to be used. I've
been wanting some kind of salad lately, so I knew this was it! If you've
got any tomatoes left in your garden, try this yummy salad. It's
light...refreshing and so simple to make. I can eat the whole thing by
myself....but that's probably TMI, isn't it?
Grilled Corn Tomato and Avocado Salad with Honey Lime Dressing
1 10-ounce bag frozen corn ~ about 2 cups
1 cup large diced tomatoes
2 avocados ~ large diced
1 small red onion ~ diced
Salt & pepper to taste
Juice of 1 lime
3 tablespoons vegetable oil
1 tablespoon honey
Heat a large grill pan or skillet over medium heat with a little olive oil.
Add the corn to the heated skillet and cook corn until hot and slightly grilled. Cool the corn.
In a medium bowl, combine the corn, tomatoes, onion and avocados.
In a small bowl, mix together the lime juice, oil, honey and salt & pepper.
Drizzle over salad and toss to coat.
Grilled Corn Tomato and Avocado Salad with Honey Lime Dressing
1 10-ounce bag frozen corn ~ about 2 cups
1 cup large diced tomatoes
2 avocados ~ large diced
1 small red onion ~ diced
Salt & pepper to taste
Juice of 1 lime
3 tablespoons vegetable oil
1 tablespoon honey
Heat a large grill pan or skillet over medium heat with a little olive oil.
Add the corn to the heated skillet and cook corn until hot and slightly grilled. Cool the corn.
In a medium bowl, combine the corn, tomatoes, onion and avocados.
In a small bowl, mix together the lime juice, oil, honey and salt & pepper.
Drizzle over salad and toss to coat.
Okay...here we go. Except the honey.
Oops. But I'm sure YOU'LL remember it!
Grill the corn then let it cool.
Mix together the cooled corn,
and the rest of the veggies.
Mix up the stuff for the dressing! Yumm-o!
Drizzle, toss and eat!!!
