Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!
Tuesday, May 28, 2013
I think there's nothing that hits the spot better than this sandwich. My whole family loves it....plus I've made believers out of a bunch of my friends. My tomatoes are not ripe yet, so I had to settle for store bought, but I can't WAIT to use a fresh off the vine tomato next time! Have you tried the bacon weaving method? It's perfect for a sandwich like this. If you want a killer sandwich, please make this. I can guarantee you will be pleased as punch! And make sure you use my secret ingredient. It's not the same without it.
The Best EVER BLT & A Sandwich
This recipe makes 2 sandwiches.
4 slices bread
2 lettuce leaves
1 ripe tomato ~ sliced
1 ripe avocado ~ sliced
6 slices bacon ~ woven and baked (or cooked the old fashioned way)
Secret ingredient: Lawry's Seasoning Salt ~ this is a MUST!!!!
Cut bacon in half. Weave 6 halves together and place on a cookie sheet. Bake at 400 degrees until bacon reaches desired crispness.
Toast bread and spread with mayo.
Layer lettuce, bacon, tomato and avocado on one piece of bread.
Sprinkle with Lawry's Salt and top with the other piece of bread. Cut in half and enjoy!!