Apple Cobbler Cake

What's better than an easy dessert? One with apples, that's what! This is a great little treat when you need something fast. It can be easily doubled to feed more people but this small amount was great for us. I served ours with caramel sauce because I was out of vanilla ice cream but I can only imagine what this would have tasted like with a cold scoop of ice cream melting down into the nooks and crannies. Guess that's a good excuse to make it again....right?

Apple Cobbler Cake



4 - 5 large apples ~ peeled and sliced (I used Gala apples)
1 1/4 cups + 2 tablespoons sugar ~ divided use
1 teaspoons cinnamon
1/4 cup butter ~ softened
2 eggs
1 cups flour

Preheat oven to 325 degrees. Spray a 9x9 inch baking pan with cooking spray.

Place apples into prepared pan.

In a small bowl, mix 1/4 cup + 2 tablespoons of the sugar and the cinnamon. Sprinkle half over apples.

In a mixing bowl, cream the butter and remaining 1 cup of sugar.

Add eggs and flour and mix well.

Pour mixture over apples and spread to cover apples.

Sprinkle remaining cinnamon/sugar mixture over the top of the batter.

Bake for an 60 - 70 minutes.

Serve hot or cold....or try it with ice cream!

 

Here's what you need.

 

Slice the apples and place 

in the bottom of your pan.

 

Mix 1/4 cup + the 2 tablespoons 

of sugar and cinnamon together.

 

Sprinkle half of the cinnamon/sugar 

mixture over the apples.

 

Combine the butter and 1 

cup of the remaining sugar.

 

Add the eggs.

 

Then the flour.

 

Spread flour mixture over the 

apples then sprinkle with remaining 

cinnamon/sugar mixture.

 

Bake!

 

Serve with ice cream or 

caramel sauce or both!