Oreo Cookie Cake

My mom had some people over to her house the other day and asked me to make this cake. I'm not sure where she came up with the recipe but it was SO good and SO easy! You could add almost any kind of crushed cookie to a boxed cake but the Oreo's were great! The frosting is wonderful, too! Sweet but not TOO sweet and sprinkled with extra Oreo's? Well...you can't go wrong there, can you?

Oreo Cookie Cake



1 box white cake mix
16 Oreo cookies ~ coarsely crushed, divided use
1 3-ounce package cream cheese ~ room temp
2 teaspoons milk
2 cups heavy whipping cream
1 cup powdered sugar

Preheat oven to 350 degrees. Grease and flour a bundt pan. 

Prepare cake according to box directions. Stir in all but 1/3 cup crushed cookies

Pour batter into prepared bundt pan.

Bake cake for about 35 minutes or until done.

Cool on wire rack for 10 minutes then remove cake from the pan.

In a medium mixing bowl, combine the cream cheese and milk until smooth.

Add whipping cream and beat until thick.

Add powdered sugar and beat until stiff.

Frost cooled cake then sprinkle with remaining cookies.

 
Here's our list of ingredients.

 
Grease and flour your pan. Do a 
thorough job on this...you don't 
want the cake sticking to the pan! 
Don't skimp!

 
Make up the cake mix according 
to the box then add 2/3 of the crushed cookies.

 
Pour the butter into the prepared pan.

 
Bake it up and allow to cool in 
the pan for a few minutes.

 
Flip the pan over onto a rack.

 
Remove the pan and voila!

 
Now for the frosting. In a medium 
mixing bowl, combine the cream 
cheese and milk until smooth.

 
Add whipping cream and beat until thick.

 
Add powdered sugar and beat until stiff.

 
Frost cooled cake then sprinkle 
with remaining cookies.

 
Eat!!!