¾ cup brown sugar
1 cup (2 sticks) butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
2 ¼ cups flour
1 14-ounce jar maraschino cherries, drained, rinsed, chopped and dried
1 cup macadamia nuts, coarse chopped
1 14-ounce bag white chocolate chips
Preheat oven to 350 degrees
Cream together sugars and butter until fluffy. Add vanilla and eggs and beat well. Add salt, baking soda and flour then stir. Add cherries, nuts and white chocolate. Stir to mix. Drop by teaspoonfuls onto greased or papered cookie sheets. Bake for 12 minutes until lightly golden. Makes about 2 dozen cookies.
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| Here's all the goodies.... |
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| Make sure you catch the chocolate snitch on camera! |
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| Drain, rinse and chop the cherries then squeeze out the cherry juice. |
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| Cookie dough, anyone? |
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| Our little cookie balls. |
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| All baked.... |
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| ...and ready to eat! |
