Italian Sausage
with Peppers and Orzo
1 1-pound box orzo pasta
1 pound Italian sausage
1 sweet onion
1 red pepper
1 green pepper
1 clove of garlic
2 teaspoons red pepper flakes
Salt & Pepper to taste
32 ounces of chicken stock
Saute onion and garlic in a large skillet with some olive oil until tender.
Add Italian sausage and cook until almost done. Add red pepper flakes, salt and pepper and diced peppers and cook until sausage is cooked through.
Cook orzo according to package directions except use chicken stock in place of SOME water.
Add cooked orzo to skillet with sausage mixture and heat through.
Here's all you need for this easy dish!
Saute the onions and garlic for a
bit then add the italian sausage.
Cook that until crumbly then add
in the peppers, salt, pepper and red pepper flakes.
Cook the orzo....
...then add it to the skillet with
the meat and peppers.
Give it a stir to heat through then serve!
