We went to some friends house for dinner the other night and had some yummy pork loin that Jeff the Chef marinated and grilled. Always a hit! But another little gem that was at the table were these mushrooms. Now I'm not a huge mushroom fan, but these babies were ever so good! I got the lowdown on how to make them and I'm here to share. Cuz I'm generous like that!
3 boxes baby Bella mushrooms
2 sticks butter
3/4 cup Worcestershire sauce
In a large saucepan (I used my cast iron)....melt the butter over medium heat.
Dump in the mushrooms and stir them around for a bit.
Pour in the Worcestershire sauce and allow the mushrooms to cook on low for about an hour or so.
You want them nice and tender and dark. Mmmmm.........