We went to some friends house for dinner the other night and
had some yummy pork loin that Jeff the Chef marinated and grilled.
Always a hit! But another little gem that was at the table were these
mushrooms. Now I'm not a huge mushroom fan, but these babies were ever
so good! I got the lowdown on how to make them and I'm here to share.
Cuz I'm generous like that!
Sauteed Mushrooms
3 boxes baby Bella mushrooms
2 sticks butter
3/4 cup Worcestershire sauce
In a large saucepan (I used my cast iron)....melt the butter over medium heat.
Dump in the mushrooms and stir them around for a bit.
Pour in the Worcestershire sauce and allow the mushrooms to cook on low for about an hour or so.
You want them nice and tender and dark. Mmmmm.........
This
is all you need.
I only made 1 package of mushrooms
because only IT Guy
and I were eating them.
Just increase your amounts if you need more.
Melt the butter then add in the mushrooms.
Stir in the Worcestershire sauce and cook.
Let the mushrooms cook on low heat
or simmer for about an hour or so until
they are nice and dark and tender.
Oh yeah.....
