Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Tuesday, September 18, 2012

We went to some friends house for dinner the other night and had some yummy pork loin that Jeff the Chef marinated and grilled. Always a hit! But another little gem that was at the table were these mushrooms. Now I'm not a huge mushroom fan, but these babies were ever so good! I got the lowdown on how to make them and I'm here to share. Cuz I'm generous like that!

Sauteed Mushrooms

3 boxes baby Bella mushrooms
2 sticks butter
3/4 cup Worcestershire sauce

In a large saucepan (I used my cast iron)....melt the butter over medium heat.

Dump in the mushrooms and stir them around for a bit.

Pour in the Worcestershire sauce and allow the mushrooms to cook on low for about an hour or so.

You want them nice and tender and dark. Mmmmm.........

This is all you need. 
I only made 1 package of mushrooms
 because only IT Guy and I were eating them. 
Just increase your amounts if you need more.

Melt the butter then add in the mushrooms.

Stir in the Worcestershire sauce and cook.

Let the mushrooms cook on low heat 
or simmer for about an hour or so until 
they are nice and dark and tender.

Oh yeah.....