Enchilada Torte
1 pound ground beef
Salt and pepper to taste
1 teaspoon chili powder
1/2 cup onion ~ diced
1 1/2 cups enchilada sauce ~ divided use
1 4-ounce can diced green chilies
3 flour tortillas
1/2 cup sour cream
1 tablespoon taco mix
1 4-ounce can sliced black olives
3 cups shredded cheddar cheese
Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper and chili powder.
Stir in 1 cup of the enchilada sauce.
Mix sour cream with taco mix.
Place a flour tortilla in the bottom of a spring form pan.
Place half of the meat mixture on top, then half the sour cream mixture, half the olives, and 1 cup of the cheese .
Top with another flour tortilla and repeat with remaining meat mixture, remaining sour cream mixture, olives and another cup of cheese.
Place the last flour tortilla on top and pour remaining 1/2 cup of enchilada sauce over the top then sprinkle with remaining 1 cup of cheese.
Bake for about 20 minutes until warmed through and cheese has melted. Allow to set for 5 minutes before slicing.
Here's the line-up!
Brown the ground beef and onion
together with the seasonings.
Then pour in 1 cup of the enchilada
sauce and the green chilies and stir.
Mix the sour cream with the taco seasoning.
Start
layering. Place a flour tortilla
in the bottom of a springform pan or
deep dish pie plate. Then add half of
the ground beef mixture, half the
sour
cream mixture, half the olives and 1 cup of the cheese.
Add another tortilla and the rest
of the ground beef mixture, sour cream
mixture, olives and another cup of cheese.
Add
one more flour tortilla and
pour the remainder of the enchilada
sauce
over it then sprinkle with
remaining cheese. Bake it up for
about 20 -30
minutes until heated
through. Allow to set for about 5
minutes before
slicing.
So delicious!!!
