Welcome!

Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!



Monday, November 30, 2015

Cream of Chicken and Green Chile Soup

This super easy and super yummy soup is the best thing for a time when you're needing something...well, easy and yummy! We loved this! Of course it's got IT Guy's name all over it because it has green chilies in it and it's got MY name on it because it's so simple to make. If you want, you can even use a rotisserie chicken instead of cooking your own chicken. You know rotisserie chicken is a cook's best friend, right? You totally need to make this soon...these cold winter evenings would be a perfect time!

Cream of Chicken 
and Green Chile Soup



4 chicken breasts ~ cooked and shredded
1 cup diced carrots
1 cup diced celery
1 small onion ~ diced
1 32-ounce container chicken broth
4 tablespoons butter
1/4 cup flour
1 7-ounce can diced green chilies
1/2 cup long grain rice
1 cup heavy cream
Salt and pepper to taste

In a large dutch oven, saute the green chilies, carrots, celery and onion in the butter until tender.

Add the flour and stir and cook for a minute or so.

Add the chicken broth and bring to a boil.

Add the rice. Cover and cook 20 minutes or until rice is done.

Add the chicken and cream. Heat through and serve.

The stuff! 
The stuff!

In a large dutch oven, saute the green chilies, carrots, celery and onion in the butter until tender. 
In a large dutch oven, saute the 
green chilies, carrots, celery and 
onion in the butter until tender.

Add the flour and stir and cook for a minute or so. 
Add the flour and stir and cook for a minute or so.

Add the chicken broth and bring to a boil. 
Add the chicken broth and bring to a boil.

Add the rice. Cover and cook 20 minutes or until rice is done. 
Add the rice. Cover and cook 
20 minutes or until rice is done.

Add the chicken and cream. 
Add the chicken and cream.

Heat through.... 
Heat through....

...and serve!! 
...and serve!!