You know....you hear a lot how the south is known for their bbq, right? We have found that THAT means pork, usually. Now I like pork as much as the next person, but I REALLY prefer beef. So if I can find a bbq place around here that serves brisket, then that's where I'm going. I've wanted to cook a brisket at home for quite some time, but the stores here normally only have reeeeally big pieces of brisket and I don't want that. So when my mom picked up this small piece I knew where I was going with it. We were very happy with the results of this little beefy guy.
Easy Oven Brisket
2 pound brisket
1/2 cup water
2/3 cup bbq sauce
2 tablespoon soy sauce
Preheat oven to 325 degrees.
In a small bowl, mix the water, bbq sauce and soy sauce.
Line a cookie sheet with foil. Lay another piece of foil in the pan then lay the meat on the second piece. Season the meat on both sides with seasoning salt. Crumple the foil around the meat leaving it open a little bit.
Pour the sauce mixture on top of the meat then close the foil.
Bake about 2 - 2 1/2 hours.
Allow meat to stand at room temperature about 10 minutes before slicing.