Welcome!

Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!



Friday, March 28, 2014

Green Chili Chicken Pizza...and a $1.00 off COUPON!!!!

You knew it wouldn't be long before I used green chilies on a pizza, didn't you? I took the basic ingredients you'd find in enchiladas and put them on a Thin & Crispy Mama Mary's pizza crust. And can I just say how delicious this is? Lots of time we have leftovers of pizza..which works great for me...but not this time. I kind of wish I'd made two of these...it was THAT good! If you're in any way a fan of Mexican food AND pizza, then you've GOT to try this!

Click HERE to visit Mama Mary's coupon page.

And don't forget to go to MAMA MARY'S FACEBOOK PAGE and give them a big LIKE!! Also, make sure you visit their WEBSITE for more recipes!

Green Chile Chicken Pizza



1 Mama Mary's Pizza Crust
1/2 cup enchilada sauce (or more to taste)1 cup mozzarella cheese
1 cup cheddar cheese ~ divided use
1 chicken breast ~ cooked and shredded
1/2 medium red onion ~ thinly sliced
1 4-ounce can diced green chiles
1/2 cup queso fresco (the crumbly cheese that is used on top of enchiladas, tacos, etc.)

Preheat oven to 425 degrees. 


Spread sauce over pizza and sprinkle with mozzarella cheese and half of the cheddar.

Top pizza with shredded, cooked chicken, green chilies and the remaining cheddar cheese.

Scatter onions on top.

Sprinkle queso fresco on top of onions.

Bake for 15 minutes until cheese is bubbly and pizza is hot.

Let's go!

Let's go!


Spread the enchilada sauce over the crust then sprinkle on the mozzarella cheese and half of the cheddar cheese.
Spread the enchilada sauce over 
the crust then sprinkle on the 
mozzarella cheese and half of the cheddar cheese.


The add the chicken and the green chilies.
The add the chicken and the green chilies.


Next is the rest of the cheddar, the onions and the queso fresca. Bake!
Next is the rest of the cheddar, 
the onions and the queso fresca. Bake!


Enjoy every bite!
Enjoy every bite!