You knew it wouldn't be long before I used green chilies on a pizza, didn't you? I took the basic ingredients you'd find in enchiladas and put them on a Thin & Crispy Mama Mary's pizza crust. And can I just say how delicious this is? Lots of time we have leftovers of pizza..which works great for me...but not this time. I kind of wish I'd made two of these...it was THAT good! If you're in any way a fan of Mexican food AND pizza, then you've GOT to try this!
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Green Chile Chicken Pizza
1 Mama Mary's Pizza Crust
1/2 cup enchilada sauce (or more to taste)1 cup mozzarella cheese
1 cup cheddar cheese ~ divided use
1 chicken breast ~ cooked and shredded
1/2 medium red onion ~ thinly sliced
1 4-ounce can diced green chiles
1/2 cup queso fresco (the crumbly cheese that is used on top of enchiladas, tacos, etc.)
Preheat oven to 425 degrees.
Spread sauce over pizza and sprinkle with mozzarella cheese and half of the cheddar.
Top pizza with shredded, cooked chicken, green chilies and the remaining cheddar cheese.
Scatter onions on top.
Sprinkle queso fresco on top of onions.
Bake for 15 minutes until cheese is bubbly and pizza is hot.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!