Ravioli with Creamy Meat Sauce
2 14-ounce cans tomatoes with basil, oregano and garlic
1 14-ounce can petite diced tomatoes
1 onion, diced
1 pound lean ground beef – cooked and drained
1 cup cream
Salt
Pepper
1 25-ounce bag frozen ravioli – cooked according to package directions and drained (2 bags would be better....but I only had one)
Dice the onion and cook with a little olive oil for a few minutes. Add ground beef and cook until no longer pink. Stir in tomatoes and let simmer for about 10 minutes. Add salt and pepper to taste. Stir in the cream and allow to heat through. Spoon sauce over cooked ravioli.
Serve with crusty bread
Let's get going!
Dice the onion and give it a quick
cook with some olive oil.
Then add the ground beef
and let that cook for a bit.
Add
the tomatoes. If you'd rather use
a can or two of crushed tomatoes
instead,
that would be fine. In fact, I used my food
processor to finely
chop the two cans of seasoned tomatoes.
Cook the meat/tomato mixture for a little while.
Then add the cream.
Cook
your ravioli. I only had one
25-ounce bag, but two would be better
for
the amount of sauce. And this stuff
cooks quick once your water starts
to boil!
And no, I'm not too proud to use FROZEN
ravioli! This IS
supposed to be "simple fare." ;-)
Yum! Serve this over the ravioli for a quick dinner!
