Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!
Tuesday, March 12, 2013
Lemon is a favorite of IT Guy so I was pretty sure when I made these, he'd be a fan. I was right. One of the great things about this cookie is not only how easy they are, but how great they taste! They're so fresh and light but the white chocolate makes them gives them a substantial cookie texture. They're good right out of the oven but are better the next day!!! Yum!
White Chocolate Lemon Crackles
1 box lemon cake mix
1/3 cup oil
2 teaspoons lemon juice
1 teaspoon lemon zest
1 12-ounce package white chocolate chips
½ cup powdered sugar
Preheat oven to 375 degrees.
Pour cake mix into a large mixing bowl.
Add eggs, oil, lemon juice and zest and mix until well blended.
Add white chocolate chips.
Roll by teaspoonfuls into balls or use a cookie scoop.
Roll dough balls in powdered sugar until lightly covered.
Place on parchment paper lined cookie sheets.
Bake for 6 to 9 minutes or until done.
Cool on wire racks.