Holy cow but these were good! IT Guy was all over these for dinner and there was enough leftover that he had some for breakfast, too! These would be great to serve at a breakfast buffet type event but like I said....we had them for dinner because I have an aversion to eating breakfast food for breakfast. No kidding, you guys....try them SOON!
Breakfast Sloppy Joes
1 8-pack package of English Muffins
1 pound breakfast sausage
2 cups grated cheese
2 cups milk plus a little extra for the scrambled eggs
1/4 cup flour
1/4 drippings from cooked sausage OR 1/4 cup butter
Salt and pepper to taste
Lightly toast English Muffins then place on a cookie sheet.
In a large cast iron skillet, cook sausage until done. Remove cooked sausage to a plate.
off all but 1/4 cup drippings (or use butter if there's not enough
drippings). Stir in flour and cook for 3 - 5 minutes, stirring
Pour in the milk, salt and pepper to taste and cook and stir until thick.
Stir cooked sausage into the gravy. Set aside but keep warm.
In a clean skillet, scramble the eggs with a little milk, salt and pepper.
Spoon sausage gravy over the English Muffins then add some scrambled eggs.
Sprinkle cheese over the top and broil on high for a minute or two to melt the cheese and warm through.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!