A long time ago, IT Guy's sister told me about this dish. She
and her husband had a big garden and the following recipe is how they
used to prepare their summer squash. You've GOT to try this. Even if you
think you don't like squash, try it! So, so good...and easy! You can do
this for just a couple of people or a whole bunch. No specific amounts
required!!
Baked Squash
with Cheese and Salsa
Yellow crook-neck squash
Salsa
Shredded cheddar cheese
Salt and pepper
Olive oil
Wash and slice the squash down the middle so you two have equal halves.
Scoop out the seeds.
Place the squash in a baking dish then drizzle with olive oil then salt and pepper.
Fill the cavity of each squash with cheese.
Cover with foil and bake for about 20 minutes.
Remove foil and add some salsa on top of each squash half, replace foil then return to the oven for another 10 minutes or so.
Here's the goods.
Slice each squash and scoop out the seeds.
Drizzle with olive oil then
salt and pepper each half.
Fill with cheese.
Cover with foil then bake.
Add salsa then bake for another 10 minutes or so.
Then eat 'em up!
