Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!
Thursday, May 9, 2013
We went to visit our son and his family not too long ago and we all went out to eat. Our son ordered a hamburger that made me want to steal it right off his plate. I think the thing that pushed me over the edge was the fried egg that came on it. Why have I never thought of that before?? I knew when we got home I was going to make some burgers with fried eggs. And to make it even better...I add whole green chilies to it! Very yum!
1 pound ground beef
Salt & pepper
Whole green chilies
Bacon ~ fried almost crisp
Ketchup, mustard, mayo, etc.
Hamburger buns ~ I toasted ours in a little butter in a skillet
Prepare your beef into patties. Season with salt, pepper and Lawry's salt. Grill or pan fry.
Assemble your burgers with all the above stuff and eat them. So good!