Yukon Gold & Bacon Potato Salad
1 1.5 pound bag mini Yukon Gold potatoes
1/2 cup chopped green onions
1/2 cup mayonnaise
2 tablespoons milk
1 tablespoon Dijon mustard
1 tablespoon prepared mustard
1/2 pound bacon ~ diced and cooked crisp
1 tablespoon dill
1 tablespoon sugar
2 hard boiled eggs ~ chopped
salt and pepper to taste
Boil potatoes in a medium pot until tender but not mushy. Allow to cool when cooked then cut in half.
In a small bowl, combine the mayo, milk and mustards.
Transfer potatoes to a large bowl.
Add the mayo mixture and the rest of the ingredients. Toss to coat then chill for several hours allowing flavors to combine.
Serve cold or at room temperature.
Here's the stuff. One of those honey
mustards is supposed to be regular mustard. Oops.
Boil the potatoes.
Combine the milk, mustards and mayo.
Add the salt, pepper and dill.
At this point, I tasted it and added
about a tablespoon of sugar.
Dice and cook the bacon.
Chop up the hard boiled eggs.
Cut the potatoes in half.
Combine the potatoes, diced green
onions, bacon and eggs. Toss.
Add the dressing.
Cover and chill a few hours.
Serve as a side with your favorite meal!
