This little dessert is quick
and easy and pretty delicious. IT Guy is always happy to eat anything
apple related and doesn't care if the apples or fresh or canned. As long
as it's sweet and can satisfy that craving, then he's a happy camper.
Make sure you serve this with some vanilla ice cream. It'll make your
world a little happier.
Caramel Apple Bubble-Up
2 cans apple pie filling (I used the Country Apple)
1 16-ounce can (8 count) refrigerated flaky biscuits ~ cut into eighths
1 cup caramel ice cream topping
Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with cooking spray.
In a large bowl, combine the apple pie filling and the cut up biscuits.
Pour apple mixture into the prepared pan.
Drizzle half of the caramel ice cream topping over the biscuits.
Bake for 30 - 45 minutes or until biscuits are done and golden.
Serve with vanilla ice cream and remaining caramel topping.
Caramel Apple Bubble-Up
2 cans apple pie filling (I used the Country Apple)
1 16-ounce can (8 count) refrigerated flaky biscuits ~ cut into eighths
1 cup caramel ice cream topping
Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with cooking spray.
In a large bowl, combine the apple pie filling and the cut up biscuits.
Pour apple mixture into the prepared pan.
Drizzle half of the caramel ice cream topping over the biscuits.
Bake for 30 - 45 minutes or until biscuits are done and golden.
Serve with vanilla ice cream and remaining caramel topping.
This is all you need!
Stir together the cut up
biscuits and apple pie filling.
Then pour it into your prepared pan.
Bake!
Break out the ice cream and drizzle
with more caramel topping!
