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Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!



Tuesday, November 18, 2014

Kielbasa Pepper Rice Skillet

One skillet suppers make me very happy. And when they're as easy as this one is, then I'm even happier. Slice, dice, add, pour, cook...DONE! Not sure what else I can say about this. I really love the way the kielbasa flavors this whole dish. The leftovers are tasty. Just an all-around delicious dinner. There...I guess I CAN think of more to say about it.

Kielbasa Pepper Rice Skillet



1 12-ounce package Kielbasa sausage ~ cut into "coins"
1 medium onion ~ diced
2 cloves garlic ~ minced
1 1/2 cups large diced bell peppers
2 cups beef or chicken stock
1 cup rice
Salt and pepper to taste

In a large skillet, saute the onion and garlic in a little olive oil until soft, about 5 minutes.

Add the sliced kielbasa and cook about 10 minutes.

Add the rice and cook and stir until rice has browned, about 5 minutes.

Add the bell peppers.

Pour in the stock. Stir. Cover then turn temp down to medium and cook about 20 minutes until rice is done.


The line-up. 
The line-up.

Saute the onion and garlic a bit then add the sliced kielbasa. 
Saute the onion and garlic a 
bit then add the sliced kielbasa.

Add the rice and cook until the rice has browned a bit. 
Add the rice and cook until 
the rice has browned a bit.

Then add the peppers and salt and pepper to taste. 
Then add the peppers 
and salt and pepper to taste.

Pour in the stock. 
Pour in the stock.

Cook covered for about 20 minutes. 
Cook covered for about 20 minutes.

Enjoy! 
Enjoy!