One skillet suppers make me
very happy. And when they're as easy as this one is, then I'm even
happier. Slice, dice, add, pour, cook...DONE! Not sure what else I can
say about this. I really love the way the kielbasa flavors this whole
dish. The leftovers are tasty. Just an all-around delicious dinner.
There...I guess I CAN think of more to say about it.
Kielbasa Pepper Rice Skillet
1 12-ounce package Kielbasa sausage ~ cut into "coins"
1 medium onion ~ diced
2 cloves garlic ~ minced
1 1/2 cups large diced bell peppers
2 cups beef or chicken stock
1 cup rice
Salt and pepper to taste
In a large skillet, saute the onion and garlic in a little olive oil until soft, about 5 minutes.
Add the sliced kielbasa and cook about 10 minutes.
Add the rice and cook and stir until rice has browned, about 5 minutes.
Add the bell peppers.
Pour in the stock. Stir. Cover then turn temp down to medium and cook about 20 minutes until rice is done.
Kielbasa Pepper Rice Skillet
1 12-ounce package Kielbasa sausage ~ cut into "coins"
1 medium onion ~ diced
2 cloves garlic ~ minced
1 1/2 cups large diced bell peppers
2 cups beef or chicken stock
1 cup rice
Salt and pepper to taste
In a large skillet, saute the onion and garlic in a little olive oil until soft, about 5 minutes.
Add the sliced kielbasa and cook about 10 minutes.
Add the rice and cook and stir until rice has browned, about 5 minutes.
Add the bell peppers.
Pour in the stock. Stir. Cover then turn temp down to medium and cook about 20 minutes until rice is done.
The line-up.
Saute the onion and garlic a
bit then add the sliced kielbasa.
Add the rice and cook until
the rice has browned a bit.
Then add the peppers
and salt and pepper to taste.
Pour in the stock.
Cook covered for about 20 minutes.
Enjoy!
