Lemon meringue pie is one of my dad's favorite pies. Every time we have it....every time, he tells the same corny joke. Every time. It happened again on Christmas day. He lays his left hand on the table and says..."You know what my hand and this pie have in common? They both have "mah-rang" on it". Har-de-har-har. Every time. I guess it wouldn't be Christmas without his corny jokes. And if you're looking for a really good pie...this is it! I'm not a huge fan of lemon-y things...but I do enjoy a piece of this pie. The tart/sweet combo is delicious. The crust...flaky and tender. Just a wonderful dessert. I hear that pie is going to be the "new" thing...replacing cupcakes. I say...can't we all just get along???? Pie and cupcakes residing in perfect harmony....what could be better???
Lemon Meringue Pie
Roll out pie dough for 1 9" pie shell and place in a pie pan. Bake pie shell for about 15 minutes at 350 degrees. Set aside.
1 cup sugar
2 tablespoons flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons - zested and juiced
2 tablespoons butter
4 egg yolks, beaten
4 egg whites
6 tablespoon sugar
To make lemon filling:
a medium saucepan, whisk together 1 cup sugar, flour, cornstarch and
salt. Stir in water, lemon juice and lemon zest. Cook over medium-high
heat, stirring frequently, until mixture comes to a boil. Stir in
butter. Place egg yolks in a small bowl and gradually whisk in about a
1/2 cup of the hot sugar mixture. Whisk egg yolk mixture back into the
saucepan with the remaining sugar mixture. Bring to a boil and continue
to cook while stirring constantly until thick. Remove from heat. Pour
filling into baked pie shell.
To make meringue:
egg whites until foamy. Add 6 tablespoons of sugar gradually and
continue to whip until stiff peaks form. Spread meringue over pie,
sealing the edges at the crust. Bake in a preheated 350 degree oven for
about 10 minutes or until meringue is golden brown. Chill pie.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!