There's a Mexican food restaurant here that serves these tacos. IT Guy is a BIG fan of them because of the chorizo. I'm not real fond of chorizo but I thought I'd give them a try. He LOVED them! While not tasting exactly like the ones in the restaurant, he said he they were very good. I can't vouch for that because I skipped the chorizo on my tacos but just the flank steak was yummy on it's own! So either way...these tacos SCORE!
Two Meat Tacos
1 pound flank steak – seasoned and grilled (I just used Lawry's Seasoning Salt)
1 pound Chorizo sausage – cooked and drained
½ an onion – diced
½ cup fresh cilantro – chopped
1 dozen flour tortillas
Slice cooked flank steak across the grain into strips, then cut across the strips into 1 inch pieces.
On a warm flour tortilla, place a scoop of steak, a spoonful of Choriza, a sprinkling of diced onions and some cilantro.
Add cheese and salsa, if desired.