Cheezy Roast Beef Sandwiches
1 pound deli roast beef
Cheeze Whiz
Sliced pepperoncini
1 medium onion ~ sliced
Buns
Wrap meat in foil and heat in the oven at 300 for about 20 minutes.
In a large skillet, caramelize the sliced onions with a little olive oil until nice and brown.
Remove onions from the skillet and add a tablespoon of butter.
Slice buns in half and brown in the skillet with the butter.
Heat the Cheeze Whiz and drain the pepperoncini.
Assemble sandwiches. Layer the onion, meat, pepperoncini and drizzle with Cheeze Whiz on a toasted bun.
Okay...Let's do this!
Wrap the meat in some foil
and heat in the oven for a bit.
Slice the onion....
...then caramelize in a little olive oil.
Toast the buns in a little butter....
...yeah.....
Then assemble your sandwich!! Woot-woot!!
