Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!
Tuesday, April 23, 2013
Okay, okay...I know Cheeze Whiz isn't the healthiest of foods. It may not even be a food. But it's pretty tasty on these sandwiches. It's not like you're eating the whole jar...just a little bit. You can certainly make your own cheese sauce for these sandwiches but you'll be missing out on this tasty little treat the way it was meant to be. These are super good!
Cheezy Roast Beef Sandwiches
1 pound deli roast beef
1 medium onion ~ sliced
Wrap meat in foil and heat in the oven at 300 for about 20 minutes.
In a large skillet, caramelize the sliced onions with a little olive oil until nice and brown.
Remove onions from the skillet and add a tablespoon of butter.
Slice buns in half and brown in the skillet with the butter.
Heat the Cheeze Whiz and drain the pepperoncini.
Assemble sandwiches. Layer the onion, meat, pepperoncini and drizzle with Cheeze Whiz on a toasted bun.