Saucy Shrimp & Pasta
16 ounces angel hair pasta ~ cooked and drained
1 - 2 pounds medium shrimp ~ peeled and deveined
1 tablespoon olive oil
2 cloves garlic ~ minced
2 teaspoons paprika
1 tablespoon dried parsley
1 teaspoon black pepper
Sauce
2/3 cup mayonnaise
1/2 cup sweet chili sauce (found in the Asian food aisle)
1 clove garlic ~ minced
2 tablespoons lime juice
1/4 teaspoon crushed red pepper flakes
Combine sauce ingredients in a small bowl and set aside.
Place shrimp in a medium bowl and add paprika, 2 cloves minced garlic and the pepper. Toss to coat.
Heat a olive oil in a large skillet then add the seasoned shrimp. Cook, stirring constantly, for about 5 - 7 minutes until shrimp are done and.
Toss everything together in a large bowl and stir to combine.
Here we go!
Combine the sauce ingredients.
Then add the paprika, garlic and
pepper to the shrimp and toss.
Cook the shrimp!
Add the cooked shrimp, the
cooked pasta and the sauce
to a bowl and stir to combine.
Yummy!!!!
