This recipe is really easy and is great for breakfast OR dessert! Make sure you have a little sweetened whipped cream or vanilla ice cream because even though this dish has cream in it, it's always good to have it on the side, too!!
Peaches and Cream
1 cups old-fashioned rolled oats - pulsed in a food processor a few times
½ cup chopped pecans (optional)
2/3 cup light brown sugar - divided use
1 29-ounce can – drained and 1 15-ounce can peaches - undrained
2 large eggs
2 teaspoons vanilla extract
1 cup cream
Preheat oven to 350°. Grease an 8-inch square baking dish.
Combine the rolled oats (and pecans, if using) and 1/3 cup brown sugar in a small bowl and set aside.
Distribute the peaches evenly in the pan then sprinkle with remaining 1/3 cup brown sugar.
Mix the eggs, vanilla, and cream in a bowl then pour over the peaches.
Top with the rolled oat mixture.
Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
Serve hot or at room temperature with vanilla ice cream.