Skinny Chicken Fajita Pizza...and don't forget your $1.00 off coupon from Mama Mary's!

Did you know that Mexican food AND pizza can be healthy? Yup! Depending on how you cook it and the ingredients you use, both of these foods can be delicious and good for you! Mama Mary's puts out a couple of thin pizza crusts, along with a whole wheat version, that gives you the option of saving a few calories or carbs. I used salsa for a sauce, skim milk mozzarella cheese and after I sauted the veggies and cooked the chicken, we had a very healthy pizza with a Mexican food flair! After all the heavy foods that were in abundance over the holidays, it's nice to have something filling but satisfying. Try it...I'm pretty sure you'll feel the same way! 

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Skinny Chicken Fajita Pizza



1 Mama Mary's pizza crust ~ thin, whole wheat or flatbread
1 cup salsa
2 chicken breasts ~ large diced
1 packet fajita mix
1 1/2 cups chopped bell peppers
1 medium onion ~ diced
2 cups skim milk mozzarella cheese
2 tablespoons olive oil

Preheat oven to 425 degrees. 

Place chicken in a small bowl and sprinkle with fajita mix. Stir to coat. Set aside.

In a large skillet, saute the veggies in the olive oil until tender-crisp. Remove veggies to a bowl.

In the same skillet, cook the diced, seasoned chicken until done.

Spread the salsa on the pizza crust.

Top with half of the cheese.

Sprinkle pizza with veggies and chicken and remaining cheese. 

Bake pizza for 15 minutes until hot and bubbly.



Here's the ingredients!

Oh! and use some fajita mix!!

Sprinkle chicken with fajita mix. Set aside.

Saute the veggies.

Then cook the chicken.

Spread the salsa on the pizza crust and sprinkle with half the cheese.

Scatter the cooked veggies on top.

Then the chicken.

Then the rest of the cheese.

Bake it up!