Puff Pastry Cinnamon Rolls
1 sheet puff pastry ~ thawed
1 stick butter ~ softened
1 cup brown sugar ~ divided use
2 teaspoons cinnamon
1 cup chopped pecans ~ divided use
1/4 cup melted butter
Sprinkling of cinnamon
Preheat oven to 350 degrees. Spray a 12 cup muffin tin with cooking spray.
Cream together the 1 stick of butter, cinnamon and 1/2 cup of the brown sugar in a mixing bowl.
Place a teaspoon of the butter/brown sugar mixture into each muffin cup.
Sprinkle with 1/2 chopped pecans.
Unroll puff pastry onto a floured surface and stretch it out just a little bit.
Brush with 1/4 cup melted butter.
Sprinkle with remaining 1/2 cup of brown sugar.
Sprinkle with remaining 1/2 cup pecans.
Sprinkle with cinnamon.
Roll puff pastry up starting at the longer end.
Slice into 12 pieces and place on top of pecans in muffin cup.
Bake for 30 minutes until puffed and golden brown.
Turn out onto a platter, removing any of the pecan mixture left in the pan.
The line up.
Combine 1/2 cup of the butter, 1/2 cup
of the brown sugar and the 2 teaspoons
of cinnamon in a bowl.
Then drop by spoonfuls into your
prepared muffin cups. The sprinkle
with 1/2 cup chopped pecans.
Unroll
the puff pastry and stretch it
out a bit then schmear it with 1/4 cup
of the butter, and the remaining brown
sugar and pecans. Sprinkle with
some cinnamon.
Roll up the dough.
Slice into 12 pieces.
Place in the muffin cups.
Then bake.
Flip out onto a platter and revel in
the ooey gooey stickiness! So good!!!
