With all of the flavors of chips out there today, I figured there must be a way to use them in a recipe. After I saw a similar recipe a long time ago, I decided to whip up my own version. These would make great appetizers for a party..but I made them serving size for our dinner. Yumm-o!
Crunchy Tex-Mex Chicken Strips
10 - 12 chicken strips
1 10-ounce can enchilada sauce
1 bag spicy tortilla chips - crushed
1 cup Bisquick Baking Mix
Ranch dressing or salsa for dipping
In a medium bowl, combine eggs and enchilada sauce.
Place crushed chips a pie pan.
Place Bisquick in a pie pan.
Dip chicken in flour, then in egg mixture, then roll in crushed chips.
Working in batches, fry chicken in oil set over medium heat until done. Keep chicken in warm oven until ready to serve.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!