As always, I'm forever on the hunt for easy desserts. This one
is about as easy as you can get....but the flavor factor is WAY high! We
love cinnamon rolls around here and I enjoy making them when I have
time. But I don't always have the time. So this quick little gem
couldn't be better. It only makes one 9-inch pan sized cake...and that's
perfect for us. This can be made for a brunch or like we
did....dessert. And breakfast the next day.
And maybe a snack.
Cinnamon Roll Coffee Cake
1 egg
3/4 cup sugar
3/4 cup milk
1 1/2 cups flour
2 teaspoons baking powder
Dash of salt
2 tablespoons oil
Preheat oven to 350 degrees. Spray a 9" cake pan with cooking spray.
In a medium bowl, mix together the egg, sugar, flour, baking powder and salt. After mixture has come together, beat in the oil.
Pour the mixture into the prepared pan. Top with Cinnamon Roll Topping (recipe follows)
Cinnamon Roll Topping
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 stick butter ~ softened
Combine ingredients in a small bowl and sprinkle over cake batter.
Bake for 20 - 30 minutes until done.
Spread with powdered sugar glaze. (recipe follows)
Powdered Sugar Glaze
1/4 stick butter ~ softened
1 cups powdered sugar
1 teaspoon vanilla
Splash of milk
In a mixing bowl, cream butter with powdered sugar and vanilla. Add enough milk to make a thick, pourable glaze.
Drizzle over baked cake.