We've done it again! Thanks to the ease of Mama Mary's pizza crust, we had a fast and delicious dinner and something that would be great for Labor Day! This pizza was topped with all kinds of yummy things and it was like a flavor explosion! IT Guy and I were the only ones home when I made it so there were a couple of slices leftover. We had to leave and I was thinking I'd have another piece when we got home. But guess what? #1 Son came by and scarfed it down and left me none! We all loved it so much! This is a great pizza if you're wanting something hearty. It tastes like you spent lots of time making it but it takes less than 30 minutes to prepare and bake. A perfect menu item for your Labor Day festivities! Really, REALLY delicious!!!
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Pulled Pork Pineapple Pizza
1 Mama Mary's pizza crust ~ any kind
2 cups prepared pulled pork with barbeque sauce (I used Jack Daniels, found in the deli section)
1 cup barbeque sauce
1 8-ounce can pineapple tidbits ~ drained well
1/2 cup sliced red onion
1/2 cup sliced banana peppers ~ drained
3 cups grated mozzarella cheese
Preheat oven to 425 degrees.
Spread barbeque sauce over crust then sprinkle with 2 cups of the cheese.
Scatter pulled pork over the cheese then add additional toppings.
Sprinkle remaining cheese over toppings.
Bake for 12 - 15 minutes until hot and bubbly.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!