Simple Fare, Fairly Simple

A week or so ago, I posted mixes for tacos and fajitas. Here's one for chili. I used it in the Steakhouse Chili I posted the other day and it was really good. A little heat...a little smokiness from the cumin makes for delicious flavors in a warm pot of chili!!

Chili Mix



2 tablespoons cornstarch
4 teaspoons chili powder
1 tablespoon crushed red pepper
1 teaspoon onion powder
¼ teaspoon garlic powder
2 teaspoons white sugar
2 teaspoons ground cumin
2 teaspoons salt
1/4 teaspoon ground black pepper

Combine in a small bowl and mix well. Store in a covered jar. Use 3 tablespoons for chili.

So easy....

 

..just combine and store in a sealed jar.