Crock Pot Cubed Roast & Gravy
1 medium onion ~ sliced
1 clove garlic ~ minced
1 2-pound chuck roast ~ cubed
1 10-ounce can cream of mushroom soup
1 8-ounce block of cream cheese ~ cubed
1 cube butter ~ cubed
1 teaspoon Kitchen Bouquet
1 packet dry Italian salad dressing
salt and pepper to taste
Add the onion, roast, garlic, butter and cream cheese mix to your crock pot.
In a small mixing bowl, combine the water, soup, Kitchen Bouquet, Italian seasoning packet and salt and pepper. Stir to combine then pour over the ingredients in the crock pot.
Allow to cook 6 - 8 hours on low or until roast is tender.
Serve over rice or noodles.
Let's go! Oops! Don't forget the water!
Slice the onion, cube the roast,
mince the garlic, cut up the butter
and cream cheese and add to the crock pot.
Combine the soup, Italian salad
dressing mix, water, Kitchen
Bouquet and salt and pepper.
Pour over ingredients in the crock pot.
Cook!
Serve over noodles or rice!
