My daughter sent me this recipe after she’d made it and watched her family devour them. It’s always so nice to find a new recipe that your kids will eat because let’s face...some kids are just picky eaters. But I can see why they loved them so much. Super good and even leftover they’re great after they are heated in the oven for a little while. We’ll be making these again!
24 corn tortillas
Oil for frying
3 chicken breasts ~ cooked and shredded
1/2 cup salsa
1/3 cup sour cream
1 1/2 cups grated cheddar cheese
6 ounces cream cheese ~ room temperature
1 1/2 cups baby spinach ~ chopped
Salt and pepper to taste
Add enough oil to a large skillet to come up almost half way. heat over medium heat.
In a medium bowl, combine the cream cheese, salsa, and sour cream.
Add the chopped spinach, grated cheese along with some salt and pepper then add the shredded chicken and stir.
Divide mixture between the corn tortillas.
Roll tortillas then place taquitos into the hot oil, seam side down and fry until golden brown on both sides.
Drain on paper towels and keep in a warm oven until all taquitos are cooked.
Serve with extra salsa and sour cream.