"Souper" good and "souper" easy! Here's a yummy soup to add to your list of fall food. If you don't have or want to use a rotisserie chicken, 3 boneless, skinless chicken breasts work great in this. I used flat egg noodles because that's what I had in my pantry, but of course any kind will work. Make sure you've got some crusty french bread to serve with this...or some croutons on top is delicious!
Chicken Parmesan Soup
2 32-ounce containers chicken stock
2 14-ounce cans diced tomatoes
1 tablespoon tomato paste
1 medium onion ~ diced
2 cloves garlic ~ minced
salt and pepper to taste
1 tablespoon red pepper flakes (or less if you don't want a lot of spice..or none if you don't want any!)
1 teaspoon Italian seasoning
1 cup grated Parmesan cheese
3 cups cooked, diced chicken (I used a rotisserie chicken)
3 cups flat egg noodles
In a large pot, saute the onion and garlic in a little olive oil until tender.
Add the red pepper flakes and salt & pepper and cook another minute or so.
Stir in the chicken stock, tomatoes, tomato paste, diced chicken and Italian seasoning.
Bring soup to a boil then add noodles and cook until noodles are al dente.
Add Parmesan cheese and stir through.
Serve with crusty french bread or croutons.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!