What can I say about this easy and yummy little recipe except it's
easy and yummy! Fix this as part of breakfast or for a dessert. When I
make this, we just snack on it for a few days. It's delicious right out
of the oven but you can heat up a piece in the microwave for a few
seconds and it's also out of this world. Just a fun and simple and good
little treat!
Cinnamon Orange Pull-apart Bread
2 containers Grands biscuits
1 stick butter
1 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup chopped pecans
Juice and zest of 1 orange
Preheat oven to 350 degrees. Grease a bundt pan very well with cooking spray.
Sprinkle pecans in the bottom of the pan.
In a small saucepan, combine the juice, zest, sugar and cinnamon.
Cook mixture until just boiling. Remove from heat.
Add vanilla and stir.
Open biscuit cans and dip both sides of the biscuits in the orange mixture.
Arrange dipped biscuits in the bundt pan in one circular layer.
Pour remaining sauce over the biscuits.
Bake for 35 minutes or until golden brown.
Place a large plate on top of the pan and carefully flip the pan over.
Okay...let's get going! You see TWO oranges here. I only used ONE!
Spray your bundt pan really well with cooking spray then sprinkle in the pecans.
Then
in a medium saucepan, combine the butter, orange juice and zest, the
sugar and cinnamon. Heat to just boiling then remove from heat. Add the
vanilla.
Then drop the biscuits in the orange juice mixture one at a time, turning over to coat both sides.
Then arrange in the pan. Pour remaining juice mixture over the biscuits.
Bake! Isn't that pretty!
Cool for a few minutes then place a plate on top of the pan and flip it over.
Like this!
Good, yes? YES!!
Cinnamon Orange Pull-apart Bread
2 containers Grands biscuits
1 stick butter
1 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup chopped pecans
Juice and zest of 1 orange
Preheat oven to 350 degrees. Grease a bundt pan very well with cooking spray.
Sprinkle pecans in the bottom of the pan.
In a small saucepan, combine the juice, zest, sugar and cinnamon.
Cook mixture until just boiling. Remove from heat.
Add vanilla and stir.
Open biscuit cans and dip both sides of the biscuits in the orange mixture.
Arrange dipped biscuits in the bundt pan in one circular layer.
Pour remaining sauce over the biscuits.
Bake for 35 minutes or until golden brown.
Place a large plate on top of the pan and carefully flip the pan over.
Okay...let's get going! You see TWO oranges here. I only used ONE!Spray your bundt pan really well with cooking spray then sprinkle in the pecans.Then
in a medium saucepan, combine the butter, orange juice and zest, the
sugar and cinnamon. Heat to just boiling then remove from heat. Add the
vanilla.Then drop the biscuits in the orange juice mixture one at a time, turning over to coat both sides.Then arrange in the pan. Pour remaining juice mixture over the biscuits.Bake! Isn't that pretty!Cool for a few minutes then place a plate on top of the pan and flip it over.Like this!Good, yes? YES!!
