WAIT!!! I know what you're
thinking. Baked potato and pizza?? Well...I'm here to tell you that this
is incredible! It tastes just like a loaded baked potato. I used my
favorite Mama Mary's thin crust pizza for this, but their thicker crust
would be great, too. And so easy! Just think how happy the kids would be
to see this waiting on the table after a long school day. It's nice to
have new things to eat to kick off a new school year and this is
perfect! Give this a try....I think your family will love this as much
as mine did!
Click HERE to get the coupon.
Click HERE to visit Mama Mary's website for more great recipes and ideas.
Click HERE to "like" Mama Mary's Facebook page.
Loaded Baked Potato Pizza
2 potatoes ~ cooked (I used 6 mini Yukon Golds, boiled until tender)
1 pound bacon ~ cooked crisp and crumbled
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon dried Italian seasonings
1/2 cup sour cream
1/2 cup ranch dressing
1 1/2 cups mozzarella cheese ~ grated
1 cup cheddar cheese ~ grated
1/2 cup sliced green onions
Preheat oven to 425 degrees.
In a small bowl, combine the sour cream and the ranch dressing. Spread over crust.
In a small bowl, combine melted butter, Italian seasoning and garlic powder.
Place potatoes in a large bowl and pour butter mixture over potatoes and toss potatoes to coat.
Sprinkle mozzarella cheese over crust then sprinkle with the rest of the ingredients, ending with the cheddar cheese.
Bake for 15 minutes until hot and bubbly. Allow to cool for 5 minutes before slicing.
Click HERE to get the coupon.
Click HERE to visit Mama Mary's website for more great recipes and ideas.
Click HERE to "like" Mama Mary's Facebook page.
Loaded Baked Potato Pizza
2 potatoes ~ cooked (I used 6 mini Yukon Golds, boiled until tender)
1 pound bacon ~ cooked crisp and crumbled
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon dried Italian seasonings
1/2 cup sour cream
1/2 cup ranch dressing
1 1/2 cups mozzarella cheese ~ grated
1 cup cheddar cheese ~ grated
1/2 cup sliced green onions
Preheat oven to 425 degrees.
In a small bowl, combine the sour cream and the ranch dressing. Spread over crust.
In a small bowl, combine melted butter, Italian seasoning and garlic powder.
Place potatoes in a large bowl and pour butter mixture over potatoes and toss potatoes to coat.
Sprinkle mozzarella cheese over crust then sprinkle with the rest of the ingredients, ending with the cheddar cheese.
Bake for 15 minutes until hot and bubbly. Allow to cool for 5 minutes before slicing.
Okay....here we go!
Mix up the sour cream and the ranch
dressing and spread it over the crust.
Sprinkle the mozzarella cheese on top.
Combine the melted butter, garlic
powder and the Italian seasoning.
Toss the butter mixture with
the sliced, cooked potatoes.
Layer all the toppings and bake!
So delicious!
