What a treat this turned out to be! Sometimes cooking a huge steak is more trouble than it's worth but cutting it into bite-sized pieces before cooking it makes it super simple and super yummy. Especially when it's cooked with butter...because everything's better with butter, right? Serve this as dinner or as an appetizer because steak is good just about anytime!
Buttered Steak Bites
1 1/5 pounds steak (I used sirloin) ~ cubed
4 tablespoons butter
Salt and pepper to taste
1 clove garlic ~ minced
2 tablespoons Marinade (I used Allegro Original brand)
Heat skillet over medium heat. Add half the butter and and the garlic and allow the butter to melt and brown a little bit.
Add the cubed meat and salt and pepper. Allow meat to cook for about 5 minutes.
the remaining butter and the marinade to the pan. Stir to coat the
meat. Turn the heat to high and continue to cook for another 3 minutes
or so until liquid is reduced and the meat is done.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!