Hearty Pasta Sauce
1 pound Italian sausage ~ any kind (I used sweet)
1 32-ounce jar pasta sauce
1 7-ounce jar Kalamata olives ~ drained (or black olives)
1 12-ounce jar artichoke hearts ~ drained and cut into bite sized pieces
1 onion ~ diced
2 cloves garlic ~ minced
salt and pepper to taste
Angel Hair pasta
In a large skillet, saute the onion and garlic in a little olive oil, until soft.
Add the sausage and cook until sausage is browned.
Add the drained olives and artichoke hearts and stir to combine.
Add salt and pepper.
Pour in the pasta sauce, stir and cover. Simmer about 30 - 60 minutes.
Serve over Angel Hair pasta.
The ingredients.
Saute the onion and garlic in a little olive oil.
Drain the olives and artichoke.
Add the sausage to the onion and cook until done.
Add the artichoke and the olives.
Then the sauce.
Simmer!
Serve over pasta!
