Have you ever made your own
cranberry relish? Did you know that it's 100 times better than anything
you can buy in the store? And did you know that it's so simple that
you'll wonder why you never made it before? Well, I am here to help you
solve that problem. You can whip this up in a matter of a few minutes
and the end result will be a luscious, slightly tart mixture of
cranberries, sugar and orange that will have you wondering why you've
never made it before now.
Homemade Cranberry Relish
1 12-ounce bag cranberries
1 cup orange juice
1 cup sugar
3 tablespoons lemon juice
Put everything in a medium saucepan and bring to a boil.
Turn the heat down and simmer for about 30 minutes until the cranberries break down and mixture becomes thick.
Store in a covered container until ready to use.
This is great as a side or served on hot biscuits!
Makes about 2 cups.
Homemade Cranberry Relish
1 12-ounce bag cranberries
1 cup orange juice
1 cup sugar
3 tablespoons lemon juice
Put everything in a medium saucepan and bring to a boil.
Turn the heat down and simmer for about 30 minutes until the cranberries break down and mixture becomes thick.
Store in a covered container until ready to use.
This is great as a side or served on hot biscuits!
Makes about 2 cups.
Here's all you need!
Put everything in a saucepan.
Bring to a boil. Skim off the foam
if you want. Or not.
Then let it simmer a while.
It will cook down and become
nice and thick like this.
Enjoy!
