I'm a big white chocolate fan. Also...I love raspberries. Put the two together and I'm a happy girl. I made this to take a function so I put mine in lots of little cups so it would serve lots of people but normally this serves about 6 - 8 depending on your dishes. I managed to reserve enough for one pretty little crystal goblet. You know...purely for picture purposes. Honest!
& Raspberry Mousse
1 cup white chocolate chips
1/4 cup water
2/3 cup sugar
1 cup whipping cream
1 tsp vanilla
1 10-ounce package frozen raspberries
1 cup powdered sugar
Allow raspberries to thaw then press through a sieve or strainer to remove seeds. Set aside.
Heat water in saucepan, with sugar, until sugar is dissolved.
Add chocolate chips and melt until smooth. Set saucepan in cold water to cool mixture. Place in the fridge until thoroughly chilled. Whisk smooth.
Beat cream and vanilla until stiff peaks form.
Combine raspberry juice and powdered sugar.
Fold half of the whipped cream into cold chocolate mixture and the remaining half into the berry mixture.
Pour into serving dishes and enjoy.